Classic Italian antipasto consisting of grilled bread rubbed with garlic and topped with olive oil and salt.
Layers of aubergines and cheese oven-cooked in a tomato and basil sauce
Focaccia with bufala mozzarella, basil, oregano and tomatoes.
Sliced fresh mozzarella, tomatoes, and basil seasoned with salt, and olive oil.
Burrata cheese wrapped in a pizza dough and fried, served on a base of tomato sauce and homemade pesto.
Burrata cheese served with warm grilled vegetables.
Traditional Italian antipasto of Parma ham, Bufala mozzarella and rucola.
Pepper-steamed mussels in garlic, white wine and cherry tomatoes.
Platter of cold cuts and cheeses served with a warm focaccia bread.
A selection of cheeses, falafel balls, grilled veg, served with warm focaccia bread, jam and homemade hummus.
A selection of vegan cheeses, falafel balls, grilled veg, served with warm focaccia bread, jam and homemade hummus.
A typical homemade aromatised ragu’ cooked with minced meat.
Spaghetti made with Burrata cheese, home-made Pistacchio pesto and Cherry tomatoes.
A typical homemade aromatised ragu’ cooked with soya meat.
Traditionally made Italian carbonara.
Pappardelle cooked with Porcini Mushrooms and a touch of wine wine and parsley.
Pappardelle cooked in a homemade Bisque broth with Calamari, Mussels and King Prawn.
Spaghetti cooked in lemon and orange juice with pecorino cheese, butter and garnished with crushed pistacchio.
Chicken breast cooked in a sauce of your preference. Kindly inform whether you would like a porcini mushroom sauce or a Blue cheese sauce.
A seafood dish made with king prawns, mussels and calamari cooked in a pan.
A 350 grams grilled Rib-Eye steak garnished with a mixed salad. Served with a gravy sauce or blue cheese sauce.
Mozzarella fior di latte and grated grana cheese
Mozzarella fior di latte, blue cheese, smoked cheese, grana shavings.
Mozzarella fior di latte, pecorino romano, black pepper
Mozzarella fior di latte, smoked provola cheese, bacon and aromatic roasted potatoes
Mozzarella fior di latte, champignon, porcini
Mozzarella fior di latte, aromatic roasted potatoes, porcini mushrooms, onions
Mozzarella fior di latte, parma ham, rucola, cherry tomatoes, grana shaving.
Mozzarella fior di latte, mortadella, pistachio, pesto pistacchio, bufala mozzarella.
Tomato sauce, mozzarella fior di latte, ham, champignon mushrooms, smoked cheese.
Tomato sauce, mozzarella fior di latte, spicy salami, ham and fresh chilli.
Tomato sauce, mozzarella fior di latte, parma ham, grana shavings and rucola.
Tomato sauce, garlic, oregano, basil
Tomato sauce, fior di latte mozzarella, basil
Tomato sauce, mozzarella fior di latte, anchovies
Tomato sauce, mozzarella fior di latte, tuna, sliced onions
Tomato sauce, mozzarella fior di latte, mix veg grill of the day, aromatic bread crumbs.
Tomato sauce, mozzarella fior di latte, fried aubergines, grana shavings
Tomato sauce, mozzarella fior di latte, ham, mushrooms, egg, olives, artichoke
Tomato sauce, mozzarella fior di latte, bufala
Tomato sauce, mozzarella fior di latte, spinach and egg.
Tomato sauce, mozzarella fior di latte, rucola, cherry tomatoes, grana shavings
Tomato sauce, mozzarella fior di latte, spicy salami and fresh chilli.
Tomato sauce, mozzarella fior di latte, fried aubergines, porcini, baked grana and rucola
Tomato sauce, calamari, king prawn, green mussels, capers, fresh garlic oil.
200 grams beef patty, edamer, caramelized onions, mayo, mixed leaves, tomato.
Moving mountain patty, vegan Parmesan cheese, caramelized onions, vegan mayo, mixed leaves, tomato.
200 grams chicken burger, edamer, bacon, eggs, mayo, mixed leaves, tomato.
200 grams beef patty, spicy salami, edamer, chilly sauce, mixed leaves and tomato.
200 grams beef patty, edamer, bluecheese, grana shaving, caramelized onions, mixed leaves, tomato.
200 grams beef patty, parma ham, bufala mozzarella, basil pesto, tomatoes and rucola.
Falafel balls served on a base of mixed leaves, cherry tomatoes, cucumber, sun-dried tomatoes, black olives and homemade croutons.
Grilled chicken breast on a base of mixed leaves, cherry tomatoes, cucumber, homemade croutons, sun-dried tomatoes, black olives. Served with tartare sauce.
150 grams of Beef Rib-Eye on a base of mixed leaves, cherry tomatoes, cucumber, sun-dried tomatoes, black olives and homemade croutons. Served with tartare sauce.
Bufala mozzarella served on a base of mixed leaves, cherry tomatoes, cucumber, sun-dried tomatoes, black olives and homemade croutons.
Cannoli stuffed with Ricotta and cacao droplets.
Kindly ask staff to inform you about the available vegan dessert.
Nutella spread on warm pizza, topped with icing sugar and crushed hazelnuts.
Traditionally made Tiramisu’.
Panna cotta with a choice of caramel or strawberry.
Traditional deep fried Imqaret served with a scoop of Ice-Cream on the side.
€4,50 glass
Tue – Thu
Fri – Sat
Sunday
05:00PM – 12:00AM
05:00PM – 01.00AM
05:00PM – 12:00AM
Book your table before visiting to avoid waiting time.