Focaccia made from pizza dough with choice of Garlic, Rosemary or Oregano.
Focaccia with bufala mozzarella, basil, oregano and tomatoes.
Layers of aubergines and cheese oven-cooked in a tomato and basil sauce
Burrata cheese wrapped in a pizza dough and fried, served on a base of tomato sauce and homemade pesto.
Burrata cheese served with warm grilled vegetables.
Traditional Italian antipasto of Parma ham, Bufala mozzarella and rucola.
Pepper-steamed mussels in garlic, white wine and cherry tomatoes.
A selection of cheeses, falafel balls, grilled veg, served with warm focaccia bread, jam and homemade hummus.
A selection of vegan cheeses, falafel balls, grilled veg, served with warm focaccia bread, jam and homemade hummus.
Platter of cold cuts and cheeses served with a warm focaccia bread.
A typical homemade aromatised ragu’ cooked with minced meat.
Spaghetti made with Burrata cheese and home-made Pistacchio pesto.
A typical homemade aromatised ragu’ cooked with soya meat.
Traditionally made Italian carbonara.
Pappardelle cooked with Porcini Mushrooms and a touch of wine wine and parsley.
Pappardelle cooked in a homemade Bisque broth with Calamari, Mussels and King Prawn.
Spaghetti cooked in lemon and orange juice with pecorino cheese, butter and garnished with crushed pistacchio.
Chicken breast cooked in a sauce of your preference. Kindly inform whether you would like a porcini mushroom sauce or a Blue cheese sauce.
A seafood dish made with king prawns, mussels and calamari cooked in a pan.
A 350 grams grilled Rib-Eye steak garnished with a mixed salad. Served with a gravy sauce or blue cheese sauce.
Mozzarella fior di latte and grated grana cheese
Mozzarella fior di latte, blue cheese, smoked cheese, grana shavings.
Mozzarella fior di latte, pecorino romano, black pepper
Mozzarella fior di latte, smoked provola cheese, bacon and aromatic roasted potatoes
Mozzarella fior di latte, champignon, porcini
Mozzarella fior di latte, aromatic roasted potatoes, porcini mushrooms, onions
Mozzarella fior di latte, parma ham, rucola, cherry tomatoes, grana shaving.
Mozzarella fior di latte, mortadella, pistachio, pesto pistacchio, bufala mozzarella.
Tomato sauce, mozzarella fior di latte, ham, champignon mushrooms, smoked cheese.
Tomato sauce, mozzarella fior di latte, spicy salami, ham and fresh chilli.
Tomato sauce, mozzarella fior di latte, parma ham, grana shavings and rucola.
Tomato sauce, fior di latte mozzarella, basil
Tomato sauce, fior di latte mozzarella, chips
Tomato sauce, mozzarella fior di latte, anchovies
Tomato sauce, mozzarella fior di latte, tuna, sliced onions
Tomato sauce, mozzarella fior di latte, mix veg grill of the day, aromatic bread crumbs.
Tomato sauce, mozzarella fior di latte, fried aubergines, grana shavings
Tomato sauce, mozzarella fior di latte, ham, mushrooms, egg, olives, artichoke
Tomato sauce, mozzarella fior di latte, bufala
Tomato sauce, mozzarella fior di latte, spinach and egg.
Tomato sauce, mozzarella fior di latte, rucola, cherry tomatoes, grana shavings
Tomato sauce, mozzarella fior di latte, spicy salami and fresh chilli.
Tomato sauce, mozzarella fior di latte, fried aubergines, porcini, baked grana and rucola
Tomato sauce, calamari, king prawn, green mussels, capers, fresh garlic oil.
Beef patty, edamer, caramelized onions, mix leaves, tomato.
Moving mountain or Beyond Meat, caramelized onions, mix leaves, tomatoe.
Chicken burger, edamer, bacon, eggs, mix leaves, tomato
Beef patty with spicy mushroom and spicy salami, edamer, mixed leaves and tomato.
Beef patty, edamer, bluecheese, grana shaving, caramelized onions, mix leaves, tomatoes
Beef patty, parma ham, basil pesto, tomatoes, rucola and bufala
Falafel balls served on a base of mixed leaves, tomatoes, cucumber, sun-dried tomatoes, black olives and homemade croutons.
Mozzarella fior di latte served on a base of mixed leaves, tomatoes, cucumber, sun-dried tomatoes, black olives and homemade croutons.
Grilled chicken breast on a base of mixed leaves, tomatoes, cucumber, homemade croutons, sun-dried tomatoes, black olives. Served with tartare sauce.
150 grams of Beef Rib-Eye on a base of mixed leaves, tomatoes, cucumber, sun-dried tomatoes, black olives and homemade croutons. Served with tartare sauce.
Bufala mozzarella served on a base of mixed leaves, tomatoes, cucumber, sun-dried tomatoes, black olives and homemade croutons.
Cannoli stuffed with Ricotta and cacao droplets.
Kindly ask staff to inform you about the available vegan dessert.
Nutella spread on warm pizza, topped with icing sugar and crushed hazelnuts.
Traditionally made Tiramisu’.
Panna cotta with a choice of caramel or strawberry.
Traditional deep fried Imqaret served with a scoop of Ice-Cream on the side.
€4,50 glass
Tue – Fri
Sat – Sun
Public Holidays
08:00 – 02:00AM
08:00 – 02.00AM
10:00 – 01.00AM
Book your table before visiting to avoid waiting time.