At our restaurant, we offer a variety of pizzas that can be made vegan or with gluten-free dough. If you would like to swap mozzarella cheese with vegan mozzarella we offer this at no extra charge! Additionally, if you’re craving one of our mouth-watering burgers but need a gluten-free bun, we’ve got you covered there too. For our vegetarian customers, we indicate which menu items are suitable with the VE label, and for our vegan customers, we use the VG label.
French fries with Parmesan cheese and truffle sauce. VE
Local mushrooms sautéed in garlic and olive oil. Served on a base of rucola. VG
Beetroot carpaccio with goat cheese and a honey-lemon-olive oil dressing. Garnished with avocado mousse and orange segments. VE
Burrata cheese wrapped in a pizza dough and deep fried. Served on a base of parmesan cream and topped with truffle sauce. VE
Pepper-steamed mussels in garlic, white wine and cherry tomatoes.
A fresh local peppered and white goat’s cheese, Maltese Sausage, sun-dried tomatoes, olives, Bigilla, capers, butter beans, fresh Maltese bread with Kunserva and Maltese water crackers (Galletti).
A selection of cheeses served with mango chutney and Maltese water crackers (Galletti). VE
A selection of fresh cold cuts served with cranberry sauce and Maltese water crackers (Galletti).
A risotto with champignons, truffle and parmesan cheese. VE
A risotto with homemade bisque broth with shrimps, mussels and king prawn.
A base of green salad, sun-dried tomatoes, ġbejna, Maltese sausage and galletti.
Cured salmon served on a base of green salad with quinoa, avocado, cherry tomatoes, orange segment, dressed with lemon, honey and olive oil.
A base of green salad, quinoa, avocado, orange, red onion, sweet corn, red kidney beans, fresh coriander and fresh chillies. VG
Chicken breast, lettuce, bread croutons, cherry tomatoes, parmesan shavings and caesar dressing.
A seafood dish made with king prawns, mussels, clams and shrimps cooked in a pan. Served with potato wedges.
200 grams of tuna tagliata with rucola and Wakame seaweed, cherry tomatoes, sesame seed sauce, sesame seeds and lime zest. Served with potato wedges.
200 grams salmon steak with cherry tomatoes, aubergines and potato wedges.
Two zucchini pancakes in sour cream with fresh chillies and side coleslaw. Served with potato wedges. VE
270 grams of tagliata meat with rucola, cherry tomatoes and parmesan shavings. Served with potato wedges.
A 300 grams grilled Rib-Eye steak. Served with a side salad and potato wedges.
Mozzarella fior di latte and grated grana cheese. VE
Mozzarella fior di latte, pesto, cherry tomatoes, grana shavings. VE
Mozzarella fior di latte, champignon, porcini. VE
Mozzarella fior di latte, blue cheese, smoked cheese, grana shavings. VE
Mozzarella fior di latte, porcini mushrooms, truffle sauce. VE
Mozzarella fior di latte, pecorino romano, black pepper. VE
Mozzarella fior di latte, smoked provola cheese, bacon and aromatic roasted potatoes.
Mozzarella fior di latte, egg, pecorino cheese, black pepper, guanciale.
Mozzarella fior di latte, aromatic roasted potatoes, porcini mushrooms, onions. VE
Mozzarella fior di latte, parma ham, rucola, cherry tomatoes, grana shaving.
Mozzarella fior di latte, mortadella, pistachio, pesto pistacchio, bufala mozzarella
Tomato sauce, mozzarella fior di latte, ham, champignon mushrooms, smoked cheese.
Tomato sauce, mozzarella fior di latte, spicy salami, ham and fresh chilli.
Tomato sauce, mozzarella fior di latte, parma ham, grana shavings and rucola.
Tomato sauce, garlic, oregano, basil. VE
Tomato sauce, fior di latte mozzarella, basil. VE
Tomato sauce, mozzarella fior di latte, anchovies
Tomato sauce, mozzarella fior di latte, tuna, sliced onions
Tomato sauce, mozzarella fior di latte, mix veg grill of the day, aromatic bread crumbs. VE
Tomato sauce, mozzarella fior di latte, fried aubergines, grana shavings. VE
Tomato sauce, mozzarella fior di latte, ham, mushrooms, egg, olives, artichoke
Tomato sauce, mozzarella fior di latte, bufala. VE
Tomato sauce, mozzarella fior di latte, rucola, cherry tomatoes, grana shavings. VE
Tomato sauce, mozzarella fior di latte, spicy salami and fresh chilli
Tomato sauce, mozzarella fior di latte, fried aubergines, porcini, baked grana and rucola. VE
Tomato sauce, calamari, king prawn, green mussels, capers, fresh garlic oil.
A 200 grams Angus beef burger, sliced cheese, caramelised onions, mayo, mixed leaves, tomatoes and gherkins. Served with French fries.
Moving mountain patty, vegan parmesan cheese, caramelised onions, vegan mayo, mixed leaves, tomatoes and gherkins. Served with French fries. VG
200 grams chicken burger, sliced cheese, bacon, eggs, mayo, mixed leaves, tomatoes. Served with French fries.
A 200 grams Angus beef burger, sliced cheese, caramelised onions, truffle sauce, mixed leaves, tomatoes. Served with French fries.
A 200 grams Angus beef burger, sliced cheese, caramelised onions, crispy bacon, Jack Daniel’s sauce, mixed leaves, tomatoes. Served with French fries.
A home-made zucchini patty, sliced cheese, cranberry sauce, salad leaves. Served with French fries. VE
A 200 grams Angus beef burger topped with a Maltese Sausage, sun-dried tomato paste and Maltese goat’s cheese. Served with French fries.
Plain pasta fusilli with tomato sauce. VE
Pasta fusilli with cream or vegan cream. VE or VG
Pasta fusilli with pesto all Genovese. VE
Chicken Nuggets and French Fries.
Falafel and French fries. VG
A base of green salad, quinoa, avocado, orange, red onion, sweet corn, red kidney beans and fresh coriander. VG
Traditionally made Tiramisu’. VE
Traditional Maltese deep fried Imqaret served with a scoop of Ice-Cream on the side. VE
Cannoli stuffed with Ricotta and crashed pistachio. VE
Nutella or Pistachio spread on warm pizza, topped with crushed hazelnuts. VE
Limoncello panna cotta topped with whipped cream and strawberry compote.
Tue – Sun
Kitchen
Monday
17:00-00:00
18:00-23:00
Closed
Book your table before visiting to avoid waiting time.